Serves 8
Ingredients
- 1 # spicy breakfast sausage, browned & drained
- 1 # Velveeta cheese, cut into cubes
- 1 cup sour cream
- 1/2 cup diced red onion
- 1 Jalapeno, seeded & diced
- 1/2 cup salsa
- 1/2 cup milk
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Directions
Add everything to a 3 quart slow cooker. Stir. Cover & cook on high for 1 1/2 to 2 hours, stirring ever 3o minutes. It is done when the cheese is melted & the dip is hot. Serve & enjoy