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Search results for: Cabbage
Found 94 items, now showing 1 - 10
Found 94 items, now showing 1 - 10
Beef & Pork Filled Cabbage Rolls ( 12 occurrences )
4 • 1 head green cabbage • 1 cup cooked long-grain rice • 1/4 lb. ground chuck beef • 1/4 lb. ground pork • 1 onion, finely chopped • 1/2 red bell pepper, finely chopped • 1 garlic clove, finely chopped • 1/8 teaspoon cayenne pepper • 1/4 cup firmly packed fresh dill, finely chopped • Salt, to taste • Freshly ground black pepper, to taste • 3 cups sauerkraut, including the liquid • 1 cup chicken stock
4 • 1 head green cabbage • 1 cup cooked long-grain rice • 1/4 lb. ground chuck beef • 1/4 lb. ground pork • 1 onion, finely chopped • 1/2 red bell pepper, finely chopped • 1 garlic clove, finely chopped • 1/8 teaspoon cayenne pepper • 1/4 cup firmly packed fresh dill, finely chopped • Salt, to taste • Freshly ground black pepper, to taste • 3 cups sauerkraut, including the liquid • 1 cup chicken stock
Barbecued Cabbage ( 10 occurrences )
Makes 6 to 8 servings • 4 T butter • 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers • 1 small onion, finely chopped • Aluminum foil • 1 medium-size head green cabbage (about 2-*lbs) • 1/4 C barbecue sauce • Coarse salt and black pepper • 2 C wood chips, soaked 1 hour in cold water to cover, then drained
Makes 6 to 8 servings • 4 T butter • 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers • 1 small onion, finely chopped • Aluminum foil • 1 medium-size head green cabbage (about 2-*lbs) • 1/4 C barbecue sauce • Coarse salt and black pepper • 2 C wood chips, soaked 1 hour in cold water to cover, then drained
Cabbage Salad with Bacon and Roquefort ( 9 occurrences )
Makes 4 servings • 4 oz. thick-sliced bacon, cut crosswise into 3/4-inch pieces • Freshly ground black pepper • 1/4 C dry white wine • 1 small shallot, finely minced • 1/4 C plus 2 tablespoons heavy cream • 1 tsp. Dijon-style mustard • Salt • 3 C finely sliced green cabbage • 3 C finely sliced red cabbage • 1 T white wine vinegar • 1/2 C crumbled Roquefort
Makes 4 servings • 4 oz. thick-sliced bacon, cut crosswise into 3/4-inch pieces • Freshly ground black pepper • 1/4 C dry white wine • 1 small shallot, finely minced • 1/4 C plus 2 tablespoons heavy cream • 1 tsp. Dijon-style mustard • Salt • 3 C finely sliced green cabbage • 3 C finely sliced red cabbage • 1 T white wine vinegar • 1/2 C crumbled Roquefort
Chopped Honey Mustard Slaw ( 7 occurrences )
8 • 16 cups chopped green cabbage • 1 tablespoon kosher salt • 3/4 cup mayonnaise • 2 1/2 tablespoons honey • 2 tablespoons Dijon mustard • 1 1/2 teaspoons celery seeds • 1 teaspoon grated lemon peel • 1/2 teaspoon hot pepper sauce • Ground black pepper, to taste
8 • 16 cups chopped green cabbage • 1 tablespoon kosher salt • 3/4 cup mayonnaise • 2 1/2 tablespoons honey • 2 tablespoons Dijon mustard • 1 1/2 teaspoons celery seeds • 1 teaspoon grated lemon peel • 1/2 teaspoon hot pepper sauce • Ground black pepper, to taste
Corned Beef and Cabbage ( 7 occurrences )
• 5 lb corned beef brisket, spiced • 1 large onion, outer peel removed • 6 carrots, peeled and sliced • 8 medium potatoes, peeled and cubed • 1 tsp dried thyme • 8 springs parsley • 1 head cabbage (about 2 lbs)- cut in quarters • Salt and pepper to taste
• 5 lb corned beef brisket, spiced • 1 large onion, outer peel removed • 6 carrots, peeled and sliced • 8 medium potatoes, peeled and cubed • 1 tsp dried thyme • 8 springs parsley • 1 head cabbage (about 2 lbs)- cut in quarters • Salt and pepper to taste
Holiday Red Cabbage Salad ( 6 occurrences )
Makes 8 servings • 1 small head (about 1 pound) red cabbage, shredded • 1/2 C red wine vinegar • 1-*1/2 T Dijon mustard • 1/2 C canola oil • Sugar, salt and pepper to taste • 8 C (about 16 oz.) mixed salad greens • 16 to 20 green grapes, halved (for garnish) • 1 chunk (3 oz.) blue cheese, grated (place in freezer to harden for easier grating)
Makes 8 servings • 1 small head (about 1 pound) red cabbage, shredded • 1/2 C red wine vinegar • 1-*1/2 T Dijon mustard • 1/2 C canola oil • Sugar, salt and pepper to taste • 8 C (about 16 oz.) mixed salad greens • 16 to 20 green grapes, halved (for garnish) • 1 chunk (3 oz.) blue cheese, grated (place in freezer to harden for easier grating)
Stuffed Cabbage Rolls ( 6 occurrences )
4 • 8 cabbage leaves • 3/4 lb. ground beef • 1/2 cup chopped onion • 1 can cut up tomatoes, 8 oz. • 1/3 cup long grain rice • 1 tablespoon Worcestershire sauce • 1/2 teaspoon dried basil • 1/2 cup water • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1/2 cup shredded American cheese • 1 can tomato sauce, 15 oz. • 1 teaspoon sugar • 1/2 teaspoon dried oregano
4 • 8 cabbage leaves • 3/4 lb. ground beef • 1/2 cup chopped onion • 1 can cut up tomatoes, 8 oz. • 1/3 cup long grain rice • 1 tablespoon Worcestershire sauce • 1/2 teaspoon dried basil • 1/2 cup water • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1/2 cup shredded American cheese • 1 can tomato sauce, 15 oz. • 1 teaspoon sugar • 1/2 teaspoon dried oregano
Fruity Slaw ( 5 occurrences )
Makes 4 side-dish servings • 2 C shredded cabbage, Chinese cabbage, or savoy cabbage • 1 C cubed honeydew melon or cantaloupe • 1 8 1/2-oz. can pineapple chunks, drained • 1 C halved strawberries • 1/4 tsp. poppy seed (optional) • 1/3 C pineapple, lemon, or vanilla yogurt
Makes 4 side-dish servings • 2 C shredded cabbage, Chinese cabbage, or savoy cabbage • 1 C cubed honeydew melon or cantaloupe • 1 8 1/2-oz. can pineapple chunks, drained • 1 C halved strawberries • 1/4 tsp. poppy seed (optional) • 1/3 C pineapple, lemon, or vanilla yogurt
Cheesy Cabbage Casserole ( 5 occurrences )
Makes 4 - 6 servings • 1 head of cabbage • 1 block of Velveeta cheese • 3/4 C of milk • butter crackers • salt and pepper to taste
Makes 4 - 6 servings • 1 head of cabbage • 1 block of Velveeta cheese • 3/4 C of milk • butter crackers • salt and pepper to taste
Spicy Mediterranean Bowls ( 5 occurrences )
4 • 4 teaspoons olive oil • 3 cloves garlic, minced • 1/2 teaspoon tomato paste • 1 1/2 cup canned chickpeas, rinsed and drained • 2 teaspoons crushed red pepper flakes • 1 tablespoon dried mint • 1 1/2 cups chopped cabbage • 1 tablespoon lemon juice • 1 cucumber, peeled and chopped • 1 cup chopped tomatoes • 1 bunch parsley, thinly chopped • 2 scallions, thinly chopped • 1 avocado, sliced • 1 cup olives • Hummus, for serving
4 • 4 teaspoons olive oil • 3 cloves garlic, minced • 1/2 teaspoon tomato paste • 1 1/2 cup canned chickpeas, rinsed and drained • 2 teaspoons crushed red pepper flakes • 1 tablespoon dried mint • 1 1/2 cups chopped cabbage • 1 tablespoon lemon juice • 1 cucumber, peeled and chopped • 1 cup chopped tomatoes • 1 bunch parsley, thinly chopped • 2 scallions, thinly chopped • 1 avocado, sliced • 1 cup olives • Hummus, for serving
