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Highest Rated Recipes
1. Roast Goose With Chestnuts and Prunes
• 1 1/2 lbs fresh chestnuts • 1 1/2 lbs large pitted prunes • 10 lb goose with giblets • Salt to taste • 1 tsp. black peppercorns • Ground black pepper to taste
• 1 1/2 lbs fresh chestnuts • 1 1/2 lbs large pitted prunes • 10 lb goose with giblets • Salt to taste • 1 tsp. black peppercorns • Ground black pepper to taste
2. Baked Alaska
• 1 quart ice cream (any flavor) • 1 9-inch cake layer (any flavor) • 5 egg whites • 1 tsp. vanilla • 1/2 tsp. cream of tarter • 2/3 C sugar
• 1 quart ice cream (any flavor) • 1 9-inch cake layer (any flavor) • 5 egg whites • 1 tsp. vanilla • 1/2 tsp. cream of tarter • 2/3 C sugar
3. Sloppy Joe Tacos
• 1 lb. ground beef • 1 can Sloppy Joe sauce, 15.5 oz • 12 taco shells, warmed • 2 cups shredded lettuce • 1 cup shredded Monterey Jack cheese • 1 cup chopped plum tomatoes • Sour cream
• 1 lb. ground beef • 1 can Sloppy Joe sauce, 15.5 oz • 12 taco shells, warmed • 2 cups shredded lettuce • 1 cup shredded Monterey Jack cheese • 1 cup chopped plum tomatoes • Sour cream
4. Herb Crusted Pork Loin Roast
• 4 lb. boneless pork loin • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic (crushed) • 1 teaspoon dried thyme • 1 teaspoon dried basil • 1 teaspoon dried rosemary
• 4 lb. boneless pork loin • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic (crushed) • 1 teaspoon dried thyme • 1 teaspoon dried basil • 1 teaspoon dried rosemary
5. Ginger-Peach Roasted Pork Tenderloin
• 1 1/2 teaspoons seasoned salt • 1 teaspoon ground thyme • 2 pork tenderloins, 1 lb each • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger
• 1 1/2 teaspoons seasoned salt • 1 teaspoon ground thyme • 2 pork tenderloins, 1 lb each • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger
6. Portobello Mushroom Stroganoff
• 2 tablespoons vegetable oil • 6 oz. portobello mushrooms, sliced 1/2 inch thick • 1 lb. white mushrooms, sliced • 4 cloves garlic, minced • 2 teaspoons. fresh, minced rosemary leaves • 1/4 teaspoon red pepper flakes • 1 teaspoon salt • 1 teaspoon dried tarragon…
• 2 tablespoons vegetable oil • 6 oz. portobello mushrooms, sliced 1/2 inch thick • 1 lb. white mushrooms, sliced • 4 cloves garlic, minced • 2 teaspoons. fresh, minced rosemary leaves • 1/4 teaspoon red pepper flakes • 1 teaspoon salt • 1 teaspoon dried tarragon…
7. Classic Chili Dogs
• 1 lb. ground beef • 1 can no beans chili • 1/4 cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • 1/2 teaspoon onion powder • 8 beef hot dogs • 8 hot dog buns • Shredded Cheddar cheese, for garnish
• 1 lb. ground beef • 1 can no beans chili • 1/4 cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • 1/2 teaspoon onion powder • 8 beef hot dogs • 8 hot dog buns • Shredded Cheddar cheese, for garnish
8. "Cheesesteak" Pizza
• 1 lb. ground beef • 1 small onion, sliced thin, separated into rings • 1 small green or red bell pepper, cut into thin strips • 3/4 teaspoon salt • 1/2 teaspoon pepper • 1 package prebaked pizza crust, 12-inch • 2 cups shredded mozzarella cheese
• 1 lb. ground beef • 1 small onion, sliced thin, separated into rings • 1 small green or red bell pepper, cut into thin strips • 3/4 teaspoon salt • 1/2 teaspoon pepper • 1 package prebaked pizza crust, 12-inch • 2 cups shredded mozzarella cheese
9. Artichokes with Butter Sauce
• 2 artichokes • 3 tablespoons fresh lemon juice • 1/4 cup butter • 1/4 teaspoon dried dill weed • 1/4 teaspoon dried tarragon • 1/4 teaspoon dried oregano • 1 tablespoon lemon juice • Water (for boiling) • Salt (for boiling water)
• 2 artichokes • 3 tablespoons fresh lemon juice • 1/4 cup butter • 1/4 teaspoon dried dill weed • 1/4 teaspoon dried tarragon • 1/4 teaspoon dried oregano • 1 tablespoon lemon juice • Water (for boiling) • Salt (for boiling water)
10. Cherry Rice Pilaf
• 1 C chopped onion • 1 C chopped celery • 1/2 C dried tart cherries • 1/2 C chopped walnuts • 1 T chopped fresh thyme (or 1 tsp. dried) • 1 T chopped fresh marjoram (or 1 tsp. dried) • 1/2 tsp. ground black pepper • 1 T margarine • 3 C cooked rice
• 1 C chopped onion • 1 C chopped celery • 1/2 C dried tart cherries • 1/2 C chopped walnuts • 1 T chopped fresh thyme (or 1 tsp. dried) • 1 T chopped fresh marjoram (or 1 tsp. dried) • 1/2 tsp. ground black pepper • 1 T margarine • 3 C cooked rice
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