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14. Barbecued Cabbage
4 T butter 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers 1 small onion, finely chopped Aluminum foil 1 medium-size head green cabbage (about 2-*lbs) 1/4 C barbecue sauce Coarse salt and black pepper 2 C wood chips, soaked 1 hour in…
4 T butter 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers 1 small onion, finely chopped Aluminum foil 1 medium-size head green cabbage (about 2-*lbs) 1/4 C barbecue sauce Coarse salt and black pepper 2 C wood chips, soaked 1 hour in…
15. Pumpkin Ravioli
10 T (5 oz.) unsalted butter 1 lb fresh pumpkin, peeled and cut in 1-inch cubes 2 C heavy cream 1/2 bay leaf 2 T minced fresh sage, plus 6 small leaves for garnish 2 tsp. minced fresh thyme leaves 2 eggs, beaten Salt Freshly ground white pepper…
10 T (5 oz.) unsalted butter 1 lb fresh pumpkin, peeled and cut in 1-inch cubes 2 C heavy cream 1/2 bay leaf 2 T minced fresh sage, plus 6 small leaves for garnish 2 tsp. minced fresh thyme leaves 2 eggs, beaten Salt Freshly ground white pepper…
16. Fired Up Baby Back Pork Ribs
2 racks baby back pork ribs 1 bottle BBQ marinade, 12 oz. 3 bay leaves 1 onion, peeled 1 cup spicy barbecue sauce 1/2 cup brown sugar
2 racks baby back pork ribs 1 bottle BBQ marinade, 12 oz. 3 bay leaves 1 onion, peeled 1 cup spicy barbecue sauce 1/2 cup brown sugar
17. Cheesy Baked Penne Pasta Dinner
1 package Italian sausage, 19 oz, casings removed 1 cup minced onions 1 package fresh mushrooms, 8 oz, chopped 2 cloves garlic, minced 1/8 cup dried basil 1 can tomato sauce, 28 oz 3 tomatoes, diced 1/2 cup dry white wine 1 package penne…
1 package Italian sausage, 19 oz, casings removed 1 cup minced onions 1 package fresh mushrooms, 8 oz, chopped 2 cloves garlic, minced 1/8 cup dried basil 1 can tomato sauce, 28 oz 3 tomatoes, diced 1/2 cup dry white wine 1 package penne…
18. Bacon, Lettuce and Nectarine Sandwiches
1/4 teaspoon kosher salt 1 clove garlic, minced 2 tablespoons mayonnaise 1 tablespoon fresh basil, chopped 2 tablespoons lemon juice 1 teaspoon fresh sage, chopped 1 teaspoon fresh thyme leaves 4 slices white bread 3 nectarines, pitted and…
1/4 teaspoon kosher salt 1 clove garlic, minced 2 tablespoons mayonnaise 1 tablespoon fresh basil, chopped 2 tablespoons lemon juice 1 teaspoon fresh sage, chopped 1 teaspoon fresh thyme leaves 4 slices white bread 3 nectarines, pitted and…
19. Quick Clam Chowder
4 slices bacon, diced 1 cup diced onion 3 tablespoons flour Salt and pepper 1 bottle (8 ounces) clam juice 2 large potatoes, peeled and diced 3 cups whole milk or half-and-half…
4 slices bacon, diced 1 cup diced onion 3 tablespoons flour Salt and pepper 1 bottle (8 ounces) clam juice 2 large potatoes, peeled and diced 3 cups whole milk or half-and-half…
20. Artichoke Bruschetta
6 1/3" slices slices from a round country loaf 6 Tbsp extra-virgin olive oil 2 6.5 oz. jars marinated artichoke hearts, drained 1 2 oz. piece prosciutto or ham 1 smal red onion, chopped…
6 1/3" slices slices from a round country loaf 6 Tbsp extra-virgin olive oil 2 6.5 oz. jars marinated artichoke hearts, drained 1 2 oz. piece prosciutto or ham 1 smal red onion, chopped…
21. Chicken Stew in a Bread Bowl
2 or 3 boneless chicken breasts, cut into bite size pieces 2 cups cubed potatoes 1/2 cup sliced carrots 1/4 cup chopped onion 1/4 cup chopped celery 1/4 tsp. pepper 1/8 tsp. garlic…
2 or 3 boneless chicken breasts, cut into bite size pieces 2 cups cubed potatoes 1/2 cup sliced carrots 1/4 cup chopped onion 1/4 cup chopped celery 1/4 tsp. pepper 1/8 tsp. garlic…
22. Southwestern Pot Roast [Festival]
3 1/2 lb. boneless beef chuck or Arm Shoulder Roast Olive oil 8 slices raw bacon diced 1 yellow onion, diced 1 package Fajita Seasoning 1 red bell pepper, diced 2 cloves garlic…
3 1/2 lb. boneless beef chuck or Arm Shoulder Roast Olive oil 8 slices raw bacon diced 1 yellow onion, diced 1 package Fajita Seasoning 1 red bell pepper, diced 2 cloves garlic…
23. Pear, Stilton, and Chicory Salad
4 T olive oil, plus 6 tablespoons 4 C whole roasted, shelled, and skinned chestnuts, about 1 lb in shell or 2 (14 oz.) bottles 4 firm-ripe red pears 2 tsp. Dijon mustard 2 T Sherry vinegar…
4 T olive oil, plus 6 tablespoons 4 C whole roasted, shelled, and skinned chestnuts, about 1 lb in shell or 2 (14 oz.) bottles 4 firm-ripe red pears 2 tsp. Dijon mustard 2 T Sherry vinegar…
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