Roasted Seasoned Red Potatoes

4

Ingredients

  • 7 red skinned potatoes
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried rosemary

Directions

  1. Preheat oven to 350 degrees F. Cover baking sheet with aluminum foil.
  2. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
  3. Arrange potatoes on a baking sheet.
  4. Place baking sheet in oven and cook for 30-35 minutes, until potatoes browned and tender.
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