Homemade Applesauce

Makes 7 Cups

Ingredients

  • 20 Granny Smith apples, peeled, cored, and cut into chunks
  • 1 1/2 C apple cider
  • 1/2 C brown sugar
  • 1 T ground cinnamon
  • 1/2 tsp ground nutmeg

Directions

  1. Place the apples in a large saucepan and pour in the cider. Simmer uncovered over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking.
  2. Stir in the sugar, cinnamon, and nutmeg and continue to cook, stirring to break down the apples, until it is a chunky sauce.
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