Apple Stuffed French Toast [Bristol Farms]

6

Ingredients

• 1 loaf Bristol Cinnamon Bread, cut into 1.5" slices
• 1/2 can Cornstock Premium Apple Pie Filling, diced
• 8 oz. Philadelphia Cream Cheese
• 2 cups milk
• 3 eggs
• 1 teaspoon vanilla
• 4 cups Special K cereal, crushed
• 1/4 cup butter, melted
• Maple syrup, to taste

Directions

1. Pre-heat oven to 350 degrees.
2. Place cream cheese in bowl and let sit at room temp for 1/2 hour to soften. Add diced apples into cream cheese and gently fold together.
3. Cut Cinnamon Bread into seven 1.5 inches thick slices. Using a sharp knife cut a pocket into one side of the each slice of bread (do not cut all the way through).
4. Using a spoon gently fill each bread slice pocket with apple and cream cheese until filling is gone.
5. In a medium bowl blend together the eggs, milk and vanilla.
6. Place Special K cereal in another bowl crush slightly.
7. Dip each slice of stuffed bread into egg mixture flip over to coat, place bread in Special K and press cereal gently on bread to coat.
8. Heat non-stick saute pan over medium heat until hot. Add approximately 1 tablespoon butter. Cook French toast, 2 slices at a time until golden brown on each side (add more butter as needed) Place cooked French Toast on sheet pan and place in pre-heated 350 degree oven for 5 to 10 minutes or until hot. Serve with butter and warm maple syrup.