Mexican-Style Grilled Corn

4

Ingredients

  • 4 ears of corn, husked
  • 2 tablespoons mayonnaise
  • 2 tablespoons freshly squeezed lime juice
  • Chili powder, to taste
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. Prepare grill for medium-high heat.
  2. When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
  3. In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
  4. Serve with grilled corn.
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