Grilled Paninis - Smoked Tillamook Cheddar with Garlic Herb Alouette [Festival]

1

Ingredients

  • 2 slices bread
  • 3 slices Smoked Tallamook Cheddar, 1/4-inch thick
  • 1/3 cup Alouette spread
  • 2 tablespoons unsalted butter

Directions

  1. Spread butter on one side of both slices of bread. Spread Alouette on inside of both as well. Lay cheese on one side, stack other slice on top & grill in skillet or grill press.

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