Chicken Tacos with Kiwi

6

Ingredients

• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 8 oz. skinless, boneless chicken breast halves
• 1 teaspoon cooking oil
• 6 crunchy taco shells
• 1 cup shredded romaine lettuce
• 1/2 cup shredded Monterey Jack cheese
• 2 kiwifruit, peeled and chopped
• 1 Roma tomato, chopped
• 1 tablespoon lime juice

Directions

1. Preheat grill for medium-high heat.
2. In a small bowl, stir together cumin, red pepper, and salt. Rub chicken breasts with cooking oil then cumin mixture. Place each breast between 2 pieces of plastic wrap then lightly tenderize.
3. Place chicken on lightly oiled grill rack and grill, uncovered, for 7-8 minutes. Turn chicken once during cooking time.
4. Remove chicken from grill and transfer to a platter.
5. In a small bowl, gently combine kiwifruit, tomato, and lime juice.
6. Cut cooked chicken into thin strips then divide evenly between taco shells; top with lettuce and cheese. Serve kiwifruit mixture with tacos as a topping.