Beef & Broccoli Stir-Fry

4

Ingredients

  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1 can beef broth, 10.5 oz
  • 2 tablespoons soy sauce
  • 1 lb. beef eye round steaks, cut into bite size pieces
  • 1 clove garlic, minced
  • 1/4 teaspoon chopped fresh ginger
  • 4 cups chopped fresh broccoli

Directions

  1. In a small bowl, mix together flour, sugar, beef broth and soy sauce. Mix until dissolved.
  2. In a large wok set over high heat, add beef; cook for 2 to 4 minutes, or until browned.
  3. Add broth mixture, garlic, ginger and broccoli to skillet. Bring mixture to a boil then reduce heat; simmer 5 to 10 minutes, or until sauce thickens.
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