Salmon with Limes & Herb Cream Sauce

Ingredients

  • 85g lime marmalade
  • 1 tbsp wine vinegar
  • 1 tsp ginger, grated
  • 1 salmon steak per person
  • 3 limes, sliced
  • For the creamy herb sauce
  • 140g low-fat Greek-style or natural yogurt
  • 2 tsp fresh mint, finely chopped
  • 1 tsp fresh dill, finely chopped
  • creamy herb sauce

Directions

  1. Mix the marmalade, vinegar and ginger together and then brush the salmon with the mixture.
  2. Cook the salmon on a preheated grill or barbecue until browned on both sides. Grill the lime slices at the same time.
  3. Lightly mix the yogurt, mint and dill in a small bowl.
  4. Serve the salmon and limes with the herb sauce and salad leave
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