Baked Apples with Ice Cream

8

Ingredients

  • 8 Gala apples, halved
  • 4 tablespoons unsalted butter
  • 1/2 cup chopped candied pecans
  • 1/3 cup light brown sugar
  • Butter pecan ice cream, for serving

Directions

  1. Remove the cores from the apples and discard.
  2. Place the cored apples in a 9-by-13-inch baking dish.
  3. Cut the butter into small pieces and combine with nuts and sugar in a small bowl.
  4. Divide the mixture among the apples, filling in the space left behind by the core.
  5. Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream.
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