Number of servings vary
Ingredients
- Salmon fillets, preferably wild or farmed organically
- Dijon mustard
- Brown sugar
- Salt & black pepper
Directions
Heat your oven to 400 degrees
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you.
Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil lined baking sheet.
Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.