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| Poultry Recipe Archive |
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Backsmith Family Fajitas
• 1/3 cup Western Family Italian Dressing • 1 lb. boneless skinless chicken breast halves, cut into strips • 1 green pepper, cut into strips • 1 medium onion, cut into wedges • 1 clove garlic, minced (optional) • 1/2 tsp. dried oregano leaves • 1 tomatoe, cut into ... | |
Buffalo Chicken Breasts (Serves 4)
• 4 4-oz. boneless skinless chicken breasts - • 4 Tblsp. fat-free blue cheese ...
Calories 210, Protein 23 g, Cabs 6 g, Fat 12 g, Sodium 859 mg. | |
Chicken Enchiladas
• Meat from 1/2 rotisseried (cooked) chicken (about 4 cups), • 1 1/2 pounds hot pepper jack (or jack cheese), • 16-18 flour tortillas (small or medium size), • 1/2 cans chopped green chiles, • 2 28oz cans green (tomatillo) enchilada sauce • 1 can salsa fresca. • Opti ... | |
Chicken Enchiladas
• 4 Boneless Chicken Breasts, cooked & chopped (about 2-3 cups). • 1 bunch green onions, sliced. • 1 small can chopped green chilies, drained. • 1 lb Mozarella Cheese, Grated. • 1 Large Can Cream of Chicken Soup mixed with 8 oz Sour Cream. • 1 pkg flour tortillas. ... | |
Chicken Pot Pie
• 1C Cut up Cooked Chicken, • 1 Can (10 3⁄4 oz.) Condensed Cream of Mushroom Soup, • 1C Original Bisquick, • 1/2C Milk, • 1 egg, • 3-6 fresh Potatoes, • 3-6 fresh carrots, • 1 can 10 3⁄4 oz.) Peas (optional) ... | |
No Fuss Chicken
• 8 Boneless Skinless Chicken Breasts • 1 packet of Onion Soup Mix • 1/3 cup of Apricot Jelly • 16 ounces of Catalina or Honey French Dressing ... | |
Sweet -N- Sour Chicken
• 5 lbs. chicken cut • 3 cups white vinegar • 3 cups brown sugar • 2 lbs. mushrooms cut • 2 lg. green bell peppers cut • 1 20 oz. can of pineapple with juice sliced • Salt and pepper to taste • Soy sauce to taste ... | |
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